Farm to College Programs: 3 Ways To Make It Happen On Your Campus

I have been wondering why there are not more universities doing Farm to College Programs especially given their successful impact on students’ dining and statewide farmers and growers.  Mark LoParco, University of Montana Director of Dining and Former President of the National Association of  College & University  Food Services (NACUFS), implemented such a program way back

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The Arts Are the Yeast in Social Change Not Just the Cherry On the Cake

The Arts are a critical conduit for mainstreaming social change. “Artists have their biggest social impact when they achieve it obliquely… through the kind of deep spiritual and emotional understanding that art can foster. You change the world by changing peoples’ hearts and imaginations.” (David Brooks, New York Times; When Beauty Strikes”; January 15, 2016) Who has

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